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Place the pans into a warm (+- 170) oven for about 15 minutes, so that lube and bullets reach the same temperature and bond together.
Carefully remove the pans and place them on a level surface to cool down and harden. When the cake is solid and the pans are cool to the touch, turn the pans over on a towel.
What we’ll do now is wait for the cake to further cool, shrink, and fall free of the pan. Using a refrigerator, freezer, or rubbing with ice cubes hasn’t worked very well for me so I just do something else for 15 minutes or so. Be patient. If all goes well you will hear a "poink" as the cakes fall out. Now you have lubed boolits locked in a lube cake.
There are several ways to get them free, and here’s my favorite:
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